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About

Fondant-Cupcakes-pastel

Sam Smith

– Founder of CakeSmiths

After achieving my NVQ levels at college, I started out as a pastry chef in John Lewis in 2001 where I built the foundations of my future career.

Six years later, I continued to pursue my dream and progress in the industry by moving away from everything I knew to the island of Ibiza working as the Head Chef in a beautiful restaurant in Santa Eulalia, creating British & Mediterranean a la carte cuisine.

In 2010 I returned to the UK beginning my new venture with a company called Clifton Cakes, crafting and decorating bespoke wedding & celebration cakes.  I soon discovered I had a real flair for baking and knew this was the industry where I would make a name for myself.

Since that day, I have developed the skills, technique and experience necessary to create the most beautiful cakes for all occasions. Training in the art of sugar crafting and chocolate sculpting, I now pass on my knowledge by teaching various classes for others to learn.

Thirteen years on, I decided it was time to show the world what I can do on my own. My company CakeSmiths was founded in 2013.

Amazing cakes that not only look delicious but also taste absolutely divine. I'd treat myself to a Cakesmiths cake everyday if I wasn't already overweight! Excellent work Sam. - Faye Daw

Amazing cakes at amazing prizes! Well presented and tastes amazing wouldn't go anywhere else for Birthday cakes or any other cake! - Terry Fear

Sam made a beautiful cake for my last day at work before starting my maternity leave. It was really enjoyed by all! Thanks Sam! Really looking forward to seeing and tasting the cake you are making for my baby shower! - Bev Johns

Very talented. Have seen so many amazing designs and they always taste amazing! - Ross Pratt

Thank You so much for the amazing cake you made for us. It was exactly like the picture I sent you and we think actually better. I'm sorry I didn't get to see you on the day but that just goes to prove how efficient you were at setting up without causing any work for anyone else. We were really pleased with your high standard of customer service and also your cake making skills, they were yummy! Once again, thank you - Tracy & Ben

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